Contact us

My Cart
£0.00
Cheese

GRANA PADANO and PARMIGIANO REGGIANO

-Calvino Gusto Supremo-
In our warehouse we mature Grana Padano and Parmigiano Reggiano and we show visitors the production and maturing stages.
CHEESE
-Calvino Gusto Supremo-
CHEESE
Cheese 1
Grana Padano
It represents an excellent source of calcium, phosphorus and high biological value proteins.
Cheese 1
Parmigiano Reggiano
It is a 100% natural cheese composed of 30% water and 70% nutrients.
Lactose
Grana Padano and Parmigiano Reggiano are naturally lactose-free.
WOULD YOU LIKE TO TASTE OUR PRODUCTS?
Ask for more information

OUR CHEESES

-Calvino Gusto Supremo-
Cheese 3

Maturing

This is the most important step in the cheese processing process

Grana Padano is purchased at about 1 month of age and is matured for about 2 years.
Parmigiano Reggiano is purchased at 12 months and is matured for about 30 months.
During the maturing phase (temperature 16/18° and humidity 80/90%) the cheese is cleaned and brushed every 7 days and every month quality control is carried out.
The cheese supply is preceded by thorough research to ensure excellent quality throughout the maturing process.

Cheese 4